Last year there was a good discussion re: tenons on a wide board. I was making matched Conn. highboy and companion lowboys. I ended up following Dennis Bork's advice. I glued the lowest tenon (so that it wouldn't move and knock off the knee block) and then pinned the middle and upper tenons using the draw-bore method to keep the joint tight. It worked like a charm.
But now I have another problem. I'm making two Phila. lowboys that will again require tenoning the side board into the leg. But these legs have inset columns. The leg post is 2" square, the columns are 1" diameter, so there is only 1" of wood to tenon into. So the tenons are only 7/8" long. This leaves very little room for a 3/8" pin. There would only be 1/4" on each side of the pin risking splitting of the tenon or the leg post. I'm tempted to glue all 3 tenons. So I'd like some input about the real world consequences of cross-grain glueing a wide board.
I'll confess my experience.
About ten years ago I was making a buffet that had a 20" wide top. After struggling to hand plane the board flat and square, I took a Skil saw to cut it to length and ended up cutting the board about 2" short.
Instead of taking an axe to the rest of the piece I made bread board ends that I tenoned to the top. I glued all the tenons. Ten years later all is well and nothing has cracked. The top is walnut and is not quarter sawn so one would expect that it would have a fair amount of expansion/contraction.
So what is everyone else's experience? In the modern world where indoor temperatures and humdity are relatively constant year-round, do glued cross-grain joints hold up?
Howard Steier
But now I have another problem. I'm making two Phila. lowboys that will again require tenoning the side board into the leg. But these legs have inset columns. The leg post is 2" square, the columns are 1" diameter, so there is only 1" of wood to tenon into. So the tenons are only 7/8" long. This leaves very little room for a 3/8" pin. There would only be 1/4" on each side of the pin risking splitting of the tenon or the leg post. I'm tempted to glue all 3 tenons. So I'd like some input about the real world consequences of cross-grain glueing a wide board.
I'll confess my experience.
About ten years ago I was making a buffet that had a 20" wide top. After struggling to hand plane the board flat and square, I took a Skil saw to cut it to length and ended up cutting the board about 2" short.
Instead of taking an axe to the rest of the piece I made bread board ends that I tenoned to the top. I glued all the tenons. Ten years later all is well and nothing has cracked. The top is walnut and is not quarter sawn so one would expect that it would have a fair amount of expansion/contraction.
So what is everyone else's experience? In the modern world where indoor temperatures and humdity are relatively constant year-round, do glued cross-grain joints hold up?
Howard Steier